A4 exit Reims-Saint Rémi, Avenue de Champagne, carry on up to the lights. At the lights, follow the signs to "Charleville Mézières/Luxembourg" and carry straight on to the place des Droits de l'Homme. Then turn right on the Boulevard Diancourt. Straight on as far as the lights.
All year daily 10-16.
Adults EUR 10.
|Guided tours:||V=90,000/a . ( )|
|Address:||Pommery S.A., 5 place du Général Gouraud, 51100 Reims, Tel: +33-326-616263, Fax: +33-326-616388. E-mail:|
|As far as we know this information was accurate when it was published (see years in brackets), but may have changed since then.|
Please check rates and details directly with the companies in question if you need more recent info.
|Last update:||$Date: 2015/08/30 21:54:45 $|
|1836||founded by Narcisse Greno.|
|1856||Monsieur Pommery and Henri Vasnier joined the vinery as financial backer.|
|1858||after the sudden death of Monsieur Pommery his wife Jeanne-Alexandrine Louise Pommery took over.|
|1868||construction of the Domain started.|
|1874||the Brut Nature champagne created.|
|1888||construction of the Domain completed.|
|2002||purchased by Vranken Monopole.|
The vinery was originally founded by Narcisse Greno, but 20 years later Monsieur Pommery and Henri Vasnier joined the vinery as financial backer. After the sudden death of Monsieur Pommery his wife Jeanne-Alexandrine Louise Pommery took over. The created the famous Brut Nature champagne, the symbol of the house Pommery and she built the representatve Domain building. It was built on a hill outside the town of Reims, where she knew of concealed Gallo-Roman chalk pits, which were well preserved. The mines were good cellars, but by far not big enough for the long ageing of the champagne. Belgian and French miners dug out 18km of interconnected galleries, prepared as rib or barrel vaults.
The Pommery Estate is open for visitors for guided tours of the cellar, at least a small part of it. There are also seminars, lunches, dinners, cocktails, and weddings held at the estate. Such events include despite the normal things like catering service, dishes and decoration, one bottle of champagne per participant and the sommelier service.
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